Cambo Actus and the Fuji X-T1


This afternoon I got to do some preliminary testing with the Cambo Actus fixed to the Fuji X-T1.

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This, I believe, will be a great addition to the landscape photo kit I travel with. I tested the Nikkor 75mm and Schneider 90mm and discovered that the Schneider 47mm would not focus to infinity, but as a macro or even close portrait lens, this lens will work superbly.

There was not much difference between coverage of the 75 and 90mm lenses, and I liked the results with the latter quite a bit better.

The images (on the linked page below) with the proprietary Fuji and Zeiss fixed focus lenses at 12mm, 23mm, and 35mm.

The 90mm Schneider comes close to the coverage area of the 35mm lens. Although not very wide for landscapes, the Cambo Actus will provide for some incredibly sharp images in many instances.

Tomorrow morning I will go to one of the few scenic spots in town and see how it does in the field. This way I can test the system including a Lee polarizer and some graduated filters.

Here is the link to the test images shot.

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My quest for the perfect beef ribs


Few BBQ restaurants serve beef ribs, probably as a result of low yield from the purchased weight.

The best beef ribs I have ever eaten are found in Kansas City’s #Fiorella’s Jack Stack BBQ. Each time I am in the area, a stop at Jack Stack is a must. I’ve frequently even bought additional meals and taken the extra portions back home to enjoy the following days.

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This image was taken from their website!

 

In Texas, as I drive around the area, I have come across a few places that do beef ribs, and even fewer that do it well.

 A favorite spot with top-notch beef ribs is the #Woodshed Smokehouse in Fort Worth. All the fat is cooked off the meat, and the sauce is a wonderful peach-based glaze.

 On a trip to southern Texas last week I decided to stop at a couple of popular BBQ restaurants to try their (supposedly) top-rated beef ribs.

I stopped in Lockhart, home to the best BBQ according to many food critics. #Black’s BBQ might be rated in the top spots, but in my book it does not rise to the occasion. The meat was extremely fatty – both the brisket and the ribs, and a little less than half of my order found its way to the garbage on my way out.

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Two ribs and a slice of brisket at Black’s

On my way back the next day, I revisited #Cooper’s in Llano. I did not remember them serving prime rib during the week, and had to have some – in addition to the beef ribs. Both were great. A tad too much salt for my taste, but a wonderful smoked taste and extremely tender meat. It would be well worth the ride down for a weekend day lunch – if I want to stand in line!

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The pit at Cooper’s

Closer to home we have Kenny’s. Their ribs were good, but definitely not in Cooper’s or Jack Stack’s league. Far from it! Because of proximity I will likely be a frequent visitor, but it has nothing to do with the quality of the ribs, but more with the distance from door to door! Had Tony Roma’s not shut all of it’s area locations, they would still have my vote!

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The ribs at Kenny’s